Makers of memories in the heart of Tangier
Where traditional Moroccan hospitality meets the art of modern coffee, in a place where you feel at home.
Born from the cultural tapestry of Tangier
Vintage Coffee & Kitchen began as a whisper on the lively Corniche Malabata. We wanted to create a sanctuary that honours the rich history of Moroccan coffee culture while embracing the precision of the “third-wave coffee” movement.
Every tile in our kitchen and every cup on our shelf tells a story of craft and heritage. We don’t just serve coffee; we create an experience that carries you to a simpler, more elegant time.
A culinary fusion
Our menu is a love letter to the international spirit of Tangier. We blend local, seasonal ingredients with recipes gathered from around the world.
From our signature spicy shakshuka to our delicate French pastries, every dish is prepared with the same attention to detail as our espressos. We believe food should comfort the soul as much as it nourishes the body.
Explore our menu
The coffee philosophy
We believe every cup tells a story. From the altitude of the farm to the precision of the pour, our process is a devotion to quality.
Ethical sourcing
Direct trade partnerships with farmers, guaranteeing fair wages and sustainable practices.
Artisan roasting
We roast daily in small batches to bring out the unique notes of each bean origin.
Precision brewing
Our baristas are trained craftspeople who master the variables of time, temperature and grind.
Meet the craftspeople
The passionate people behind your daily coffee.
Anass
Head Barista
Karim
Pastry Chef
Tarik and Yassine
Waiters
Youssef
Roaster